Dinner Menu Starting July 25th, 2025.

Check out the gallery of our new upcoming dinner menu starting July 25th!

APPETIZERS /ANTOJITOS

EMPANADAS (2)

Two empanadas served with salsa criolla & Peruvian aji sauce.

Beef Lomo Saltado

$14

Chicken

$12

Kanpachi Mushroom

$12

Sampler

$19

PANUCHOS DE COCHINITA PIBIL (2)

Lightly fried hand-made organic tortilla filled with black bean purée, topped with pickled onions, marinated cabbage, and avocado.

$16

TACOS MAYAFLOR

Home made tortilla tacos topped w/ fresh salsa.

Carne Asada

$18

Cochinita Pibiil

$16

ANTICUCHOS (2)

Marinado in anticuchera sauce, potatoes, choclo, Peruvian sauce

Beef

$18

Chicken

$16

Veggie

$16

Sampler

$25

CLASSIC CAUSA LIMEÑA

Chicken salad , golden potatoes, aji Amarillo aioli.

$18

CAUSA DE CAMARON

Shrimp salad, golden potatoes, aji Amarillo aioli

$20

SEAFOOD

FISH TACOS

Black cod, purple & green cabbage, aji amarillo aioli, capers, smashed avocado, and pickled onions.

$18

JALEA

Fried mixed-seafood platter (fish, calamari, shrimp) with yuca frita, salsa criolla & tartar sauce.

$20

PULPO A LA PARRILLA

Grilled Spanish octopus marinated in Anticuchero sauce; served with grilled potatoes, choclo and chimichurri sauce.

$24

MAIN DISHES

AJI DE GALLINA

Shredded organic chicken cooked in creamy aji Amarillo, served with Jasmine rice, golden potatoes, and boiled egg

$24

ARROZ CON MARISCO (PERUVIAN PAELLA)

$30

TALLARIN SALTADO

Peruvian-style stir-fried noodles with beef tenderloin, soy sauce, tomatoes and onions.

$26

QUINOA OR RICE CHAUFA

Wok-fried, seasonal vegetables, Nikkei aioli, fried egg. (Add Protein +$)

$22

LOMO SALTADO

Stir-fried beef tenderloin flamed with pisco, soy sauce & red wine, sautéed onions & tomatoes; served with jasmine rice & French fries.

$30

POLLO A LA BRASA

Peruvian style Marinated Halal free-range all natural chicken served with fries, green salad and aji de pollería .

$24

MAYAFLOR BURGER

Ground beef burger, chalah roll bun, lettuce, tomatoes, grilled onions, pickles, and cheese. Served with fries. (add avocado $2, add bacon $3)

$20

CLASSIC POLLADA “CHIMPÚN CALLAO”

Fried chicken marinated in traditional aji panca sauce; served with grilled potatoes, cabbage salad, and aji rocoto sauce (By Anita Vinces).

$20

CEVICHES Y TIRADITOS

SERVED RAW

CEVICHE CLÁSICO

Fish of the day, aji rocoto, leche de tigre, fresh lime, red onions, and cilantro; served with choclo, cancha & sweet potato.

$21

LECHE DE TIGRE CLÁSICA

Chopped fish of the day, onion, choclo, cancha, aji rocoto, leche de tigre; topped with plantain chips.

$18

CEVICHE MIXTO

Fish of the day, shrimp & octopus, ajirocoto, leche de tigre; served with choclo, cancha & sweet potato.

$23

TUNA TIRADITO

Thin-sliced tuna in ají amarillo leche de tigre, with cancha & choclo

$24

TIRADITO VERDE

Fresh salmon slices in a zesty jalapeño leche de tigre, with cancha & choclo

$24

SANDWICH OR SALAD

PAN CON CHICHARRON

Fried pork belly, fried sweet , salsa criolla aji Peruvian sauce (add french fries $23)

$18

MEXICAN CEASAR SALAD

Romaine Lettuce, Couscous, Black Beans, Cotija Cheese cherry tomatoes, Avocado, Tortilla Chips, Carrot Slices and Ceasar Dressing (Add grilled chicken $6)

$16

Caesar Salad Add-On

Grilled Chicken

Shrimp

SIDES

YUCA FRITA WITH HUANCAÍNA SAUCE

FRENCH FRIES

SIDE OF CHIPS

JASMINE RICE

PLÁTANO FRITO

SWEET POTATO FRIES

HOMEMADE DESSERTS

HOMEMADE CHURROS W/ DULCE DE LECHE

$12

TRES LECHES CAKE

$12